This Book Presents An Exhaustive And Up-To-Date Exposition Of Nutrition And Food Requirements During The Normal Stages Of Life As Well As During Cases Of Various Diseases. * It Describes In Detail The Nutritional Requirements Of Adults, Infants, Children, Adolescents And Ageing Persons.

Fig.1.3 -Food guide pyramid. Source: Srilakshmi.B 2003.Dietetics, New Age International (P). Publishers Ltd.Chennai. Balance: It means choosing food from different food groups. Sugar and oil. Dietetics Srilakshmi B Pdf.pdf DIETETICS SRILAKSHMI B PDF Are you trying to find guide of Dietetics Srilakshmi B Pdf by Marie Schmidt completely. DIETETICS SRILAKSHMI B PDF Seeking professional reading sources? We have Dietetics Srilakshmi B Pdf to read, not just read, yet additionally download them or perhaps. DIETETICS BY SRILAKSHMI PDF FREE DOWNLOAD. Find 3982+ best results for 'dietetics by srilakshmi pdf free download' web-references, pdf, doc, ppt, xls, rtf and txt files.

* Explains The Food Requirements Of Expectant Mothers And Lactating Women. * Highlights The Importance Of Phytochemicals In The Prevention Of Degenerative Diseases. * Includes A New Chapter In Which Functional Foods Are Discussed.

* Highlights The Correct Diet In Cases Of Fever, Obesity, Anaemia, Diabetes, Ulcers, Food Allergy And Diseases Of The Gastrointestinal Disorders, Heart, Liver And Kidneys. * Includes Additional Chapters On Diet In Cases Of Cancer And Genetic Disorders As Well As On The Nutritional Requirements Of Athletes. * Each Topic Is Explained In A Simple And Systematic Manner, Supported By Relevant Illustrations, Tables And Charts.With All These Features, This Is An Essential Text For Undergraduate And Post-Graduate Courses On Nutrition And Dietetics.

The Book Would Also Be Extremely Useful To The General Reading Public As An Authoritative Reference Source. Boeing 737 Cbt Download Free here. ``The Book Is Well Written, Concise, Reasonably Priced And Can Be Recommended As A Textbook For Undergraduates.``-Journal Of Food Science And Technology, 2000.

New Age International (P) Limited, 2014. This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions. It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons. It explains the nutritional and food requirements of expectant and lactating mothers. It highlights the correct diet in cases of fever, obesity, anaemia, diabetes mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys. Includes chapters on diet in cases of cancer and genetic disorders.

Sports nutrition is well elaborated in this edition. Food is valued not only for its nutritive value but also for its health value. The role of functional foods is discussed in all the chapters. This book also gives recent advances in Food, Nutrition and Drug Interaction and a special emphasis on nutritional management in AIDS. All topics are explained in simple and systematic manner, supported by relevant illustrations, and tables. With all these features this is an essential textbook for undergraduate and postgraduate courses on Nutrition and Dietetics.